Adhering to the long-standing concept of product optimization, the Danish company Glud & Marstrand recently invested in a new line to produce double-rolled bottom lids for 93×47 luncheon meat cubes.
The new custom-made bottom caps are moulded to ensure more reliable and consistent quality, which reduces the need for adjustments to handling and crimping equipment.
In addition, the company has changed the sealant and dispensing method to ensure excellent dispensing accuracy for consistent quality. It is reported that the new sealant contains synthetic rubber, but is still water-based. The glue coating method has also changed from the original spray glue injection to the track glue injection.
Customized casebacks have been sent to multiple customers for testing and will be available in mid-2022. According to Glud & Marstrand, switching from an existing bottom cover to a new one eliminates the need for users to modify or replace the sealer.
